Recipes
This meal is pure luxury from start to finish. Prime rib is one of the most indulgent foods out there, but when it is...
With the New Year comes the usual resolutions to eat better and lose weight. The editors of Martha Stewart Living want to get you...
Chocolatier Fritz Knipschildt on his new SoNo café, his just-published book — and the secrets to making perfect truffles. By Maria LaPiana “Keep the...
Nothing says “summer!” like fresh crab, grilled veggies, crisp rosé and a seat in the sand. We take the mystery out of how to...
Drinks served from a pitcher — or any other big, beautiful container — are the calling card of a happy, casual party. Serve-yourself style has never...
PECAN PIE BARS Makes 15 bars Ingredients: For the Shortbread: 2 1⁄2 cups all-purpose flour 2⁄3 cups powdered sugar 1⁄2 teaspoon salt 12 tablespoons...
BUTTERNUT SQUASH MAC AND CHEESE Servings: 8 Ingredients: 1 butternut squash, large to extra large 1 white onion, medium 2 cloves garlic 2 bay...
Cheese Puffs Savory puffs filled with creamy goats’ cheese flavored by parsley, lemon and garlic. You’ll love this take on classic gougeres! Ingredients: For...
