Michael Symon’s Charred Brussels Sprouts

Ingredients

SERVES 4

  • 1 pound Brussels sprouts, ends trimmed, halved
  • 4 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons red wine vinegar
  • 2 tablespoons pickled mustard seeds (recipe in his book)
  • or Old Brooklyn Mustardsโ€™ Original IPA
  • 2 tablespoons thinly sliced fresh chives
  • 1 teaspoon honey

Directions

  1. Position a rack in the bottom third of the oven and preheat to 500ยฐF.
  2. Place the Brussels sprouts on a sheet pan, drizzle with 1 tablespoon
    of the olive oil, and season with a few pinches of salt and twists of pepper. Toss to evenly coat and then arrange cut-side down in a single
    layer. Cook until charred and just tender, about 8 minutes.
  3. Meanwhile, in a medium bowl, whisk together the vinegar, mustard
    seeds and the remaining 3 tablespoons olive oil. Season with a pinch
    of salt and twist of pepper. Add the chives and stir to combine.
  4. Drizzle the Brussels sprouts with honey, top with the vinaigrette,
    and toss to combine.

You may also likeโ€ฆ

I have an undying love for wholesome sweet potatoes. I batch cook them on the weekend so I can enjoy them for breakfast every...
If you gave me the choice between a margarita and a paloma, I will usually pick the paloma. What I love about a really...
PREP TIME 15 minutes โ€ข COOK TIME 15 minutes โ€ข TOTAL TIME 30 minutes โ€ข SERVES 4 I have the deepest love for this...