Makes about a dozen stuffing balls
Ingredients:
- 2 large eggs, beaten
- ½ cup panko bread crumbs
- 1/3 cup finely grated Parmesan
- Oil for hands
- 1 cup leftover stuffing, slightly warmed in a microwave
- 1/3 cup sour cream
- 1 to 2 tablespoons sriracha—I just don’t know how spicy you like it
Directions:
- Preheat the oven to 400°F.
- Put the eggs in one bowl and the panko and Parm in another.
- Very lightly oil your hands.
- Take about 1 ½ tablespoons of warmed stuffing and roll it into a tight little ball. Repeat until all the balls are formed.
- Roll the balls through the beaten egg, then through the panko mixture, coating well, and place on an ungreased baking sheet.
- Bake until golden and crispy, 20 to 25 minutes.
- Combine the sour cream and sriracha in a small bowl. Mix well and serve alongside the balls.
Excerpted from Sam the Cooking Guy: Recipes with Intentional Leftovers.
Copyright 2020 by Sam Zien. Photography by Lucas Barbieri Reproduced by permission of The Countryman Press, a Division of W.W. Norton & Company. All rights reserved.
