Cocktails, Wine & Spirits
Serendipity in the Kitchen: Chef Debra Ponzek's Blue Butterfly Margarita Recipe
Credit legendary British bartender Dick Bradsell for this delicious concoction. The story he tells is that a now-famous model asked for a drink to...
There’s no denying that sometimes simplicity really is the best. And the Kir Royale exemplifies this perfectly. Riffing on the classic French cocktail called...
For millennia, gourds have been fashioned into canteens for water, wine and everything in between. It is with this storied history in mind that...
Searching for the perfect pick-me-up to get through your week? We have you covered with this Espresso Vodka cocktail using illy espresso.
Makes 6 to 8 servings If cucumbers are left unattended in the garden they can grow longer than expected and result in thicker skins...
Ingredients 2.5 oz RUMOR Rosé 0.5 oz. Fresh Lime Juice Dash of Agave Syrup2-3 Cucumber Slices Directions
If you find yourself regularly reaching for the same bottle of rosé anytime you’re at the store looking to stock up—or have a reliable...
Ingredients 2 oz. Rumor Rosé 1 oz. Tequila 0.5oz. Fresh Lime Juice 2-3 Watermelon Cubes 1 Jalapeño Dash of Agave Syrup Directions
Reposado or “rested” tequila leads the trend when talking spirits. Our favorite bartenders are making it their main ingredient in everything from Palomas to Margaritas...
Looking for simple cocktails to taste? Channel your inner bartender and give these three recipes a try
Watermelon Sweet Tea Recipe from Ed Mitchell's Cookbook, Ed Mitchell's Barbeque
Serendipity in the Kitchen: Chef Debra Ponzek's Blue Butterfly Margarita Recipe
MAKES FOUR 6-OUNCE SERVINGS Ingredients 1 medium cucumber, sliced1 (1⁄4-inch) slice jalapeño2 tablespoons fresh lime juice 4 teaspoons sugarSaltIce2 cups club sodaLime slices, for...
All the cocktail hipsters think the Paloma is some new tequila drink, but Mexicans have been drinking it for decades. This version combines tequila...
“The truth is, I never set out to start a sangria brand, it all happened naturally,” says Bo DiBuono, the founder and master blender...
As The Actor-turned-chef’s new cookbook, Life is a Party, proves, throwing an amazing bash doesn’t have to involve a lot of time and trouble....
