Dessert

Tiramisu is probably the best known of all Italian desserts, with its signature combination of coffee, cream, and sponge. But across Italy you can...

Dirty Blondies are a decadent treat when cut into big squares, but I also like to slice them into 1-inch squares to serve after...

A recipe for the delicious Lebanese pastry, Ma'mul.

When I roast sweet potatoes for dinner or a salad, I always make a double batch. I love using sweet potato the next night...

This babka recipe is from a long-lost cousin who worked in a bakery many years ago. The fillings have varied over the years, per...

It’d be pretty rudel to not make a strudel. Ideally, use a few different varieties of apples in the filling so they can fight...

Pecan pie … but with a pie crust made from choc-chip cookie dough! The liquid from the pecan topping seeps into the crust and caramelises...

This pretty cake has the bright flavor of lemon.

Some folks wake up as the first light of dawn breaks, perform sun salutations and make themselves a kale and otherwise-obnoxiously-green smoothie. This milkshake...

This is an updated old-lady recipe, made by many a grandma. It is a perfect dessert for fall when apples are at their prime....

prep time: 15 to 20 minutes (plus cooling) cook time: 20 minutes yield: 18 cookies Ingredients: 3 tablespoons unsalted butter, cut into pieces, plus...

Bomboloncini – Italian donut holes – is hard to say, but easy to eat. Once they’re fried, you can toss them in sugar or fill...

If you’ve spent any time near an orchard in the months of September and October anywhere in the Northeast, you know that it’s prime...

I love that all the sweetness in this moist and tender cake comes from the fruit, so you don’t even need a replacement for...

Makes 4 to 6 servings Around the time that we added a tiny pool onto the deck of our Atlanta home, I was experimenting...

Baked cheesecake is one of my all-time favorite desserts. The ricotta adds lightness, and the dates add a subtle sweetness.