Recipes
This meal is pure luxury from start to finish. Prime rib is one of the most indulgent foods out there, but when it is...
This rigatoni pasta is inspired by the volcanic island of Stromboli in the Aeolian Islands and its fiery unpredictable nature.
Tiramisu is probably the best known of all Italian desserts, with its signature combination of coffee, cream, and sponge. But across Italy you can...
Dirty Blondies are a decadent treat when cut into big squares, but I also like to slice them into 1-inch squares to serve after...
This meal is pure luxury from start to finish. Prime rib is one of the most indulgent foods out there, but when it is...
Michael Symon's Charred Brussels Sprouts From Simply Symon Suppers: Recipes and Menus for Every Week of the Year.
Potato Salad Recipe from Ed Mitchell's Cookbook, Ed Mitchell's Barbeque
Doretha’s Fried Chicken Recipe from Ed Mitchell's Cookbook, Ed Mitchell's Barbeque
All the cocktail hipsters think the Paloma is some new tequila drink, but Mexicans have been drinking it for decades. This version combines tequila...
SERVES 6 2 teaspoons olive oil1 small red onion, diced1 large red bell pepper, cut into ¼-inch dice1 garlic clove, minced1 cup sliced button...
This chilly delight is oh so beautiful, and good for you, too! These popsicles are the perfect summer treat if you’re looking for some-...
When you repurpose those delicious s’mores flavors into a simply stacked petit four, you’ve got a beautiful dessert that’s not only delicious, but can...
RASPBERRY GRATINServes 6 This tasty dessert can be made with fresh berries or IQF (Individually Quick Frozen) berries. Serve the gratin warm, with crème...
I am really into the idea of pies in bar form. They are easy to serve, easy to store and even easier to eat!...
As The Actor-turned-chef’s new cookbook, Life is a Party, proves, throwing an amazing bash doesn’t have to involve a lot of time and trouble....
