Racquel Piscitelli
What’s more comforting than a slice of apple pie? An apple cider cookie full of the flavors of fall! Baked with cinnamon, nutmeg, cloves,...
Salmon choices matter. If we manage things correctly, gorgeous Bristol Bay sockeye will be around for a lot longer. I wish we could say...
I ate so much tiramisu while shooting with the Food Network in Tuscany that I’m going to change the name of the show from...
This is such a classic Italian fall and winter dish. The almost-minty sage brings out the natural sweetness of hearty butternut squash. (Honeynut, kuri,...
This is a dreamy dinner salad and, of course, a Parisian bistro classic, with a forceful mustard dressing, bacon fat–fried croutons, and a soft...
While we typically endorse letting dough rest after it’s mixed but before it’s kneaded, it’s particularly important in this loaf, as it gives the...
Donuts have been an essential part of New York’s culture since 1673, when the first donut shop in the country opened in the city. The...
More than 350 people attended The Benefit for Greenwich Hospital on September 27, celebrating an $82 million milestone in the hospital’s $125 million Arc...
The story of the Reuben starts with pastrami, which arrived with Romanian Jews in the mid-19th century. Today, the hopelessly rich and tender cut...
Invented in the late 1800s and imbibed by socialites of the time, the Manhattan quickly went on to become the most famous drink in...
Whether you’re enjoying a quiet evening by the fire or gathering with friends, the right selection of wines and spirits can enhance the flavors...
Chloé says: We like to make these bars during the week, and the best part is that they’re easy to keep in the fridge....
Recipe for Mediterranean Spinach Pies from the cookbook, The Artful Way of Plant-Based Cooking.
I love all things Diana Henry, the famed British food writer—and a friend of mine!—whose books are packed with recipes that are the perfect...
