Racquel Piscitelli
When I roast sweet potatoes for dinner or a salad, I always make a double batch. I love using sweet potato the next night...
Swordfish tacos are a healthy and delicious way to enjoy this meaty fish and they are a great option for a light and refreshing...
Scallops are a highly versatile seafood that can be prepared in a variety of ways, depending on taste preferences. Pan-seared scallops is a very...
This meal is pure luxury from start to finish. Prime rib is one of the most indulgent foods out there, but when it is...
Manfredi Jewels proudly celebrated the grand transformation of their New Canaan location with a ribbon-cutting ceremony on Thursday, November 16th.
This babka recipe is from a long-lost cousin who worked in a bakery many years ago. The fillings have varied over the years, per...
Celeb nutrition expert and New York Times bestselling author, Dr. Kellyan Petrucci, suggests simmering them into some delicious holiday bone broth to help keep...
Crawdaddy’s Creole Kitchen‘s co-owner and mixologist, Veronica Kallas, shared the recipe for their Mississippi River Margaritawith us - giving us a taste of New...
Crawdaddy’s Creole Kitchen‘s co-owner and mixologist, Veronica Kallas, shared the recipe for their Matcha-do-About-Voodoo Cocktail with us - giving us a taste of New...
It’d be pretty rudel to not make a strudel. Ideally, use a few different varieties of apples in the filling so they can fight...
Crawdaddy’s Creole Kitchen‘s co-owner and mixologist, Veronica Kallas, shared the recipe for their House of the Rising Sun cocktail giving us a taste of...
Irish Arts Center, based in Hell’s Kitchen, NYC and renowned for presenting dynamic, inspiring, collaborative experiences of the evolving arts and culture of Ireland...
Think of this fresh and crunchy salad as a cross between shrimp pad Thai and a spicy noodle salad. Although I love traditional pad Thai, with...
This drink has holiday spirit written all over it. It’s pretty, it’s tart and it’s sweet, and you can even omit the vodka for...
