Racquel Piscitelli

This drink has holiday spirit written all over it. It’s pretty, it’s tart and it’s sweet, and you can even omit the vodka for...

More than 350 people attended The Benefit for Greenwich Hospital on September 22, celebrating the public launch of Yale New Haven Health Greenwich Hospital’s...

Pecan pie … but with a pie crust made from choc-chip cookie dough! The liquid from the pecan topping seeps into the crust and caramelises...

Michael Symon's Charred Brussels Sprouts From Simply Symon Suppers: Recipes and Menus for Every Week of the Year.

On October 28, 2023, Pathways‘ supporters and friends gathered at the Burning Tree Country Club to commemorate the organization’s 41st Anniversary Gala. The event...

This pretty cake has the bright flavor of lemon.

Credit legendary British bartender Dick Bradsell for this delicious concoction. The story he tells is that a now-famous model asked for a drink to...

Some folks wake up as the first light of dawn breaks, perform sun salutations and make themselves a kale and otherwise-obnoxiously-green smoothie. This milkshake...

This Greek-inspired Green Goddess dip is loaded with herbs and bright flavors and gets its creaminess from avocado and yogurt, but adding feta makes...

This is an updated old-lady recipe, made by many a grandma. It is a perfect dessert for fall when apples are at their prime....

This silky hummus is prime for the dipping. Whether your weapon of choice is pita bread, fresh falafel, any manner of veggie stick or...

This cheesy skillet dip will have everyone crowding around the snack table. It takes its inspiration from Mexican elote, grilled ears of corn coated...

There’s no denying that sometimes simplicity really is the best. And the Kir Royale exemplifies this perfectly. Riffing on the classic French cocktail called...

prep time: 15 to 20 minutes (plus cooling) cook time: 20 minutes yield: 18 cookies Ingredients: 3 tablespoons unsalted butter, cut into pieces, plus...

Bomboloncini – Italian donut holes – is hard to say, but easy to eat. Once they’re fried, you can toss them in sugar or fill...