Dessert

Peas? Yes, really! We use lots of vegetables and fruits to add natural sweetness to our baking, so why not peas? They are unusual,...

MAKES 1 (9-INCH) DEEP-DISH PIE FOR THE CRUST6 sheets honey graham crackers, broken up into rough pieces1⁄2 cup shredded sweetened coconut 1⁄4 cup firmly...

This chilly delight is oh so beautiful, and good for you, too! These popsicles are the perfect summer treat if you’re looking for some-...

When you repurpose those delicious s’mores flavors into a simply stacked petit four, you’ve got a beautiful dessert that’s not only delicious, but can...

RASPBERRY GRATINServes 6 This tasty dessert can be made with fresh berries or IQF (Individually Quick Frozen) berries. Serve the gratin warm, with crème...

I am really into the idea of pies in bar form. They are easy to serve, easy to store and even easier to eat!...

As The Actor-turned-chef’s new cookbook, Life is a Party, proves, throwing an amazing bash doesn’t have to involve a lot of time and trouble....

SERVES 8 1¼ pounds panettone (Italian sweet bread) (see note) 1½ tablespoons unsalted butter, melted 4 extra-large eggs 6 extra-large egg yolks 5 cups...

Chef Chris Scott can tick off any number of cooking accolades. Bravo Top Chef finalist? Check. Member of the James Beard foundation and judge?...

When Dana Pollack was in culinary school, she fell in love with macarons. But, she says, “I was so uninspired by the same flavors...

MAKES 1 (9-INCH) DEEP-DISH PIE FOR THE CRUST6 sheets honey graham crackers, broken up into rough pieces1⁄2 cup shredded sweetened coconut 1⁄4 cup firmly...

“The Poppery came from my love of being creative and my desire to use my background in art in a unique and fun way,”...

The holidays are synonymous with treats, but if you’re looking to up your game, consider the cookies from Sweet Lisa’s Exquisite Cakes, started by Chef...

YIELD: 24 TO 30 COOKIES ACTIVE TIME: 15 MINUTESTOTAL TIME: 1 HOUR 40 MINUTES If I could only choose one dessert (besides frozen yogurt)...

This story was published on Food52 on November 27, 2020, and we’re so excited to share it with our readers! By: Sohla El-Waylly AUTHOR NOTES This...

This dessert recipe will rock your holiday socks off. Christmas in Paris tea adds a hint of lavender and peppermint to the chocolate swirl that...