Food
Michel Nischan James Beard Award-winning chef, author and CEO/founder of Wholesome Wave, a nonprofit committed to food sustainability says, “Nell Newman asked if I could...
Stints as a cruise-ship clown, choreographer’s assistant, and race car driver had left him with great stories, but not much in the way of...
Go Greek at Famous Greek Kitchen! – Click here for more. Video by Elle Katsaros
Serendipity recently got an insider’s look at the Thank You Lounge for this year’s New York City Wine & Food Festival, presented by Coca-Cola and...
The fact that Ziggy Marley grew up surrounded by music is relatively obvious, considering he is the son of legendary reggae musician Bob Marley....
Cheeseburgers and their offshoots—from veggie to seafood renditions—are like pizza. They’re always pretty good and will satisfy even the pickiest eaters. These varieties are...
Serendipity’s November issue is on stands now, with Chopped’s Marc Murphy gracing the cover! You’ll find an insightful interview with the celebrity chef, as...
As a familiar face on Food Network’s Chopped, Alex Guarnaschelli is smart, clear in her opinions and above all, passionate about food. That culinary...
Memorial Day Weekend is the unofficial kick-off to everything we love about summer—sun, beach, friends and BBQs! If a perfect burger is in your...
These go-to recipes from renowned area chefs are relatively simple (many can be made ahead), and guaranteed to please a variety of palates. Whether...
Special Guest: Owner and Executive Chef of Benchmarc Restaurants by Marc Murphy and Benchmarc Events by Marc MurphyAsk Chef Marc Murphy where he grew...
Traditionally, cucumbers have been the vegetable of choice to pickle, with varieties ranging from sour dill to hot-and-spicy. But as pickling rises in popularity,...
Chef Geoffrey Zakarian has shared with Serendipity his top places to eat, drink and shop in Fairfield County. Zakarian and his wife Margaret sat...
If you grew up in Fairfield county, mainly in the Greenwich area, then Ada’s Candy store in Riverside is probably near and dear to...
On February 17, the James Beard Foundation announced their semifinalists for 2016 Best Restaurant and Chefs across 21 categories. We’d like to congratulate Chef...
Like the cake pop and the cronut before it—the milkshake is having its moment in foodie heaven. Case in point? Black Tap, the top-notch...
