Ingredients:

  • 4 oz No. 139 Wolffer Botanical Cider
  • 2 oz Wolffer Pink Gin
  • ½ oz simple syrup
  • ½ oz lemon juice
  • 2 slices of cucumber
  • 1 basil leaf
  • 4 mint leaves
  • 8 pomegranate seeds
  • 1 slice of starfruit

Directions :

  1. Muddle cucumber, mint, and basil in a shaker.
  2. Add simple syrup, lemon juice, and Pink Gin into the shaker
  3. Add 1 large scoop of ice
  4. Shake and double strain into a stemmed wine glass
  5. Fill with ice to the brim
  6. Top with botanical cider
  7. Stir with a bar spoon
  8. Top with starfruit and pomegranate as a garnish

*make sure that no mint, basil or cucumber make it into the wine glass & enjoy!

Recipe Provided by Wölffer Estate Vineyard