Dip Into This

Little Pub Scarpelli Fundido

Live the “eat locally” mantra by ordering the Scarpelli Fundido dip at Little Pub. The hot sausage (made at Scarpelli’s in Cos Cob for more than 70 years), cheddar and pepper jack cheese, served with flour tortillas, is the perfect spicy and gooey blend of flavors.
Little Pub Cos Cob, Wilton and Ridgefield, CT, littlepub.com