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VIP Festival All-Day Pass + Michel Nischan Sustainable Dinner with Alex Guarnaschelli, Marc Murphy & Friends
24 September 2016 @ 6:00 pm - 8:00 pm
This unique, sustainable dinner by the water’s edge will be hosted by two culinary stars: Alex Guarnaschelli, Food Network television host, cookbook author, Iron Chef winner and executive chef at New York City’s Butter restaurant, Marc Murphy, Food Network television judge, cookbook author, restaurateur, and executive chef; and Michel Nischan, a three-time James Beard Foundation Award winning chef and founder of Wholesome Wave, a nonprofit committed to increasing access to farm-fresh produce.
In celebration of the Wholesome Wave Organization and its mission, a dozen renown local chefs will prepare an incredible feast sourcing all proteins, seafood, and produce locally and sustainably to ensure the highest quality and minimal impact on the environment.
This special event will also feature full bar with premium liquors, beer and wines; VIP private restrooms; and private viewing area for the 8pm main stage music entertainment.
*Percentage of the proceeds will be donated to Wholesome Wave Organization.
Nick DiBona, Madison Kitchen
Devin Bozkaya, Campagna at The Bedford Post Inn
Matt Storch, Match / Nom-eez
Bill Taibe, The Whelk / Kawa Ni
Forrest Pasternack, Bailey’s Backyard
Luke Venner, Elm
Nancy Roper, Truck
Eric Gabrynowicz, Restaurant North
David DiBari, The Cookery / The Parlor
Walter Estrada, Napa & Co.
Rafael Palomino, Sonora
David White, Vespa
Debra Ponzek, Aux Délices
Frederic Kieffer, l’escale