MORE EVENTS TO BE ANNOUNCED SOON!
GREENWICH WINE + FOOD BENEFITS THE JACQUES PÉPIN FOUNDATION AND THE WHOLESOME WAVE ORGANIZATION
THE BIG EASY
With Michel Nischan, Dickie Brennan, Mary Giuliani & More Special Guests
Join us for one unforgettable night as we bring the spirit of New Orleans to kick off the 2022 events for Greenwich Wine + Food benefitting the Wholesome Wave Organization and The Jacques Pépin Foundation. The sights, sounds and flavors of NOLA come alive as the Capitol Theatre is transformed into a mini French Quarter.
New Orleans favorite chef and restaurateur Chef Dickie Brennan will curate a not-to-be-missed Cajun and Creole menu. In walk-around fashion, guests will be able to visit acclaimed regional chefs as they prepare and serve these inspiring delicious dishes. Guests will also enjoy Bourbon Street’s iconic staples like Hurricanes, Mudslides, local craft brews and premium wines from around the world.
Nothing captures the creole spirit more than incredible live music to dance the night away! Bands will include Dumpstaphunk featuring Cyril Neville Performing the Music of The Meters & More, Big Head Todd & The Monsters and acclaimed headlining band TROMBONE SHORTY & ORLEANS AVENUE.
10TH ANNIVERSARY CELEBRITY CHEF GALA HONORING JACQUES PÉPIN
With Jacques Pépin, Michel Nischan, Rocco DiSpirito & Special Guests
Take a Seat at the Country's Best Chefs’ Tables!
In honor of legendary Chef Jacques Pépin, award-winning chefs will prepare their own signature hail to the icon with a creative and unique four-course dinner.
Guests will have the opportunity to purchase seats at a 10-person table directly overlooking their favorite chef preparing their exquisite dishes…. but first come first serve. The four-course dinner will be paired with Vergelegen Wines - South Africa's Vineyard of the Year 2021 and USA exclusively through VClub.
OMAKASE DINNER AT ROWAYTON SEAFOOD RESTAURANT AND MARKET
Set sail to Rowayton Seafood Restaurant and Market for an alfresco multi-course omakase dinner on their beautiful patio on the water, featuring sushi and a sake or wine pairing, on Tuesday, October 4. Tickets are $400 per person, including dinner and beverages.
POP UP DINNER AT KNEADS
Bakery, cafe, and flour mill by day, Kneads in Westport will transform their space for an elegant seven-course, farm-to-fork dinner complemented with wine pairings on Wednesday, October 5. Chef’s Daniel and Brittany Moreno source their food from local farmers. Tickets are $200 per person, including dinner and wine.
SPEAKEASY DINNER AT SONO1420
A nod to the classic 1920's speakeasy, South Norwalk-based distillery, SONO 1420 will take guests back in time by serving up popular 1920's inspired libations with a modern twist on Thursday, October 6. The cocktails and cuisine however, will be anything but old-fashioned. The chef (TBA) for the evening will be preparing a three-course dinner to pair with the cocktails. Tickets are $120 per person, and include dinner and cocktails.