Robin Selden is the Managing Partner & Executive Chef of Marcia Selden Catering & Event Planning. They are the” it” caterer of Connecticut for nearly 38 years, orchestrating premier parties and weddings throughout the tri-state area; cooking for commanding companies, countless celebrities, and political dignitaries including 3 former US Presidents. They have offices and operations in Stamford & Greenwich Connecticut as well as an office, kitchen and venue in New York City. Robin is the current ICA President and was named their Chef of the Year at Catersource this year. Selden spearheads the company’s Marketing and Public Relations platform and is featured monthly on 5 food blogs as well as countless magazines. She is the “cheer captain” of Marcia Selden Catering and is constantly finding new ways to train, motivate and inspire their team. Her motto is “It’s never good enough!” She strives to push the envelope and her staff in every way to make them the best that they can be. She sits on three non-for profit boards including The American Cancer Society and sits on the Advisory Board of two National Magazines. Robin was born in Brooklyn, New York and grew up in Connecticut. She calls Stamford her home and currently resides there with her husband Michael, 13 year old twins Max & Maggie and her PBGV “canine kid” Sam.