amis trattoria | Westport, CT
Brad Spence discovered his passion for food at an early age and continues honing his passion as Executive Chef for amis trattoria. Chef Spence began his career in New York City before relocating to Philadelphia to take the helm at acclaimed flagship restaurant, Vetri Ristorante.
How to see Brad in 2018!
In 2010, he became the Executive Chef of amis trattoria, allowing him the opportunity to create a trattoria-style kitchen and pursue his culinary passion for rustic Italian cuisine. Today, he continues to lead the amis brands (including Bar Amis), which now have locations in Philadelphia and one in Westport, CT with plans open in Devon, PA.