Cody Sperry was inspired several years ago on a guys trip to Austin, Texas. There they traveled to over a dozen barbecue joints, with owner’s generously sharing their stories, secrets and passion for creating true Texas barbecue.
How to see Cody in 2018!
He returned to Ridgefield with a new outlook and desire to replicate what he experienced in Texas. May 2015, Hoodoo Brown became a reality and he has been creating some amazing BBQ, and helping grow the Connecticut food scene each and every day.